Sugarbird's Sweet Nothings

I am passionate about food. And cooking. And baking. And running. Come and find a new recipe, a funny story, some strong opinions and whatever else I feel like throwing in the mix today.
April 8th, 2011

Friends, and Strawberry Sorbet

Today, I’ve been thinking about friends, a lot. Not the TV series, but personal friends. I am not someone who has ever had loads of friends. I remember one day in high school, when the teacher was off, my class spent the lesson on the steps of the pool. All around me kids were laughing and chatting and being normal, and I sat there feeling alone. I even remember writing it down. How its possible to be surrounded by people, but still be completely alone. In fact, I generally spend my life feeling like I am an alien from another planet and therefore speak a different language and am on a completely different wavelength to the rest of the world. Occasionally I meet someone who must be from the same planet because I find that I can communicate with them, they don’t find me weird, and we get along. But that doesn’t happen often.

Maybe that is whay I have resported to talking to the black hole of the itnernet through this blog. If anyone is reading this, and if you don’t think I’m weird, then thank you. You’re great.

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March 29th, 2011

Berry Breakfast Smoothie and Not a PB, but a PA

On Sunday I ran the Wilmslow Half Marathon. I had trained. I had worked for it. But still I was not as fast as I was in my last half marathon. That sucks. Not that I am usually fast at all, but I’m speaking relatively here. I honestly don’t think that I’m naturally built for running, but its something that I normally enjoy doing, and it allows me to eat cake. So its win win. 

If you have ever run any kind of race before, whether it be a 5k, a Half Marathon or the insanity that is a full Marathon, you will know that racing = pain.  In my case, 2 hours of pain. Which is how long it took me to run the 13.1m/21km. While running along for 2 hours, one has a lot of time to think. And at times I thought about the sports jelly beans I was shoving into my mouth at mile intervals, and wondering if they were doing anything apart from making me gag as I tried to swallow them with dehydrated mouth/throat. I also thought about the ‘carbo-loading’ preparation that I had done the week before and whether it offered any benefit or not.

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March 27th, 2011

Strawberry, Almond & White Chocolate Yeasted Meringue Coffee Cake

Before anyone gets confused or misled, this cake is more a bread than a cake, and there ain’t no coffee in it.What’s the deal with it being called ‘Coffee Cake’ then you ask? Apparently it is because this kind of bready cake is a good accompaniment to coffee, and they were originally paired by the Dutch, Germans and Scandanavians. You have your morning mug of steaming latte, or your afternoon cappuccino, and this cake will sit next to it like they were made for each other. Personally, I am more than happy to eat this cake with coffee, tea, milk, water, or just straight up. By itself. Its yummy.

This recipe is the March Daring Baker’s Challenge. The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.

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