Sugarbird's Sweet Nothings

I am passionate about food. And cooking. And baking. And running. Come and find a new recipe, a funny story, some strong opinions and whatever else I feel like throwing in the mix today.
January 27th, 2011

Biscuit Joconde Imprime & Entremets – What a Mouthful!

The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.

I have never even considered making anything with such a posh sounding name, possibly because French names imply that a michelin star level of sweet skill is required to make a success of such a thing. However, I was very excited when I read through this intimidating sounding challenge and it dawned on me that this did not sound impossibly complicated. Taken as a whole it sounds like a big job, but broken down, one component at a time, it sounded very do-able.

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