Sugarbird's Sweet Nothings

I am passionate about food. And cooking. And baking. And running. Come and find a new recipe, a funny story, some strong opinions and whatever else I feel like throwing in the mix today.
October 14th, 2010

On a Roll, or off a roll perhaps?

Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food.

Now I had heard of stuffed vine leaves before. I can’t remember ever having eaten them, but I was aware of them as a concept. So I was excited when I saw this months challenge. Something completely new that I had never even considered attempting before.

Read the rest of this entry »