Sugarbird's Sweet Nothings

I am passionate about food. And cooking. And baking. And running. Come and find a new recipe, a funny story, some strong opinions and whatever else I feel like throwing in the mix today.
April 7th, 2011

Fat Witch Gingerbread Bars

My favourite word fo the day, discovered reading an article by Julie Powell that I randomly came across online: stultifying – to make, or cause to appear, foolish or ridiculous. To render absurdly or wholly futile or ineffectual, especially by degrading or frustrating means: Menial work can stultify the mind.

Awesome word. I like learning new words. The English language is like a bottomless cup of coffee, just when you think you’ve had all you can, you get topped up and you miraculously find room for more, and its delicious.
 

 

I have to confess, I am a bit of a brownie addict. And it has become somthing of a mission of mine to make as many different variations of chocolate brownies as I can get my hands on. So when I came across the Fat Witch Brownies cook book when I was making my last self-indulgent-multiple-unnecessary-cookbook purchase, I had to have it. Even though it had to ship all the way from the states and took a few weeks to get here. I was worth the wait.

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April 5th, 2011

Family Baking Fun with Chocolate, Dulce De Leche, Hazelnut Cheesecake

My mom and sister visited me for the weekend. It was my mom’s birthday and mother’s day this weekend so it was a bit of a celebration bundle. I took them for pedicures, we went walking in the woods, we drank margaritas, we took funny photos with mac photobooth (hyserical. we laughed until we cried. i recommend it) and we made cheesecake. Great way to spend a weekend.

Sarah (my darling sister) also enjoys baking but somehow it came up in conversation that she had never made a cheesecake before. so I took it upon myself to remedy that. I mean, a girl who likes baking can’t go through life never having made a cheesecake. Next thing you know she becomes scared of cheesecakes, has an unreasonable cheesecake phobia and is undetoing hypnotherapy for cheesecake related neuroses. Ok, I might be exaggerating slightly, but I just though my little sister should experience the joy of making a big, bad cheesecake.

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March 8th, 2011

Caribbean Chocolate Brownies

Chocolate. Whoever invented it, thank you. You have given hundreds, thousands, hundreds of thousands of women something that can make them feel better, no matter how bad things may be.

Bad day at work? Chocolate brownie.

Found out your simple car service has a £600 bill attached to it? Chocolate Log.

Coffee break after paining the living room, hallway, and banisters for 5 hours solid? Kit-Kat.

Boyfriend/husband/other half has been away in Barbados surrounded by blonde bimbos for a week and you’re home alone? Toblerone.

Gruelling 10 mile uphill trail run in the rain and you finish triumphant but soaked with 2kg of mud attached to each shoe. Hot hot hot chocolate.

Bliss.

So, with my baking craving on, I went to a shop yesterday, innocently looking for bread and smoked salmon to satisfy a sensible lunch requirement, and I walked out with those, and a slab of chocolate.

This slab.

Looks innocent does it?

Now look at it next to a regular 100g slab of chocolate.

Impressed? I thought you might be. I just couldn’t resist this (reduced) 950g bar of chocolate. It filled me whith chocolatey inspiration. It had to be mine. Now, I keep thinking about the white chocolate version. I am resisting the temptation to go back. Its hard.

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