Sugarbird's Sweet Nothings

I am passionate about food. And cooking. And baking. And running. Come and find a new recipe, a funny story, some strong opinions and whatever else I feel like throwing in the mix today.
April 5th, 2011

Family Baking Fun with Chocolate, Dulce De Leche, Hazelnut Cheesecake

My mom and sister visited me for the weekend. It was my mom’s birthday and mother’s day this weekend so it was a bit of a celebration bundle. I took them for pedicures, we went walking in the woods, we drank margaritas, we took funny photos with mac photobooth (hyserical. we laughed until we cried. i recommend it) and we made cheesecake. Great way to spend a weekend.

Sarah (my darling sister) also enjoys baking but somehow it came up in conversation that she had never made a cheesecake before. so I took it upon myself to remedy that. I mean, a girl who likes baking can’t go through life never having made a cheesecake. Next thing you know she becomes scared of cheesecakes, has an unreasonable cheesecake phobia and is undetoing hypnotherapy for cheesecake related neuroses. Ok, I might be exaggerating slightly, but I just though my little sister should experience the joy of making a big, bad cheesecake.

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March 31st, 2011

Butternut Goats Cheese Salad and the Dawn of the Spring

There was something different in the woods last night. As I ran through them I could see that they were not the same as they have been. I have to confess that I am a little slow on the uptake and it took me a while to figure out what it was. It was the green. The woods are coming back to life after the grey and brown of winter. Spring is spreading its life-giving fingers through the trees and over the ground, colouring everything green. Last night’s run really heralded in the start of the spring and the promise of summer to me. It was light and a bit of blue sky and real sunshine even made an appearance through the trees, a welcome sight after a day of monochrome greyness. The final stretch of that run route takes me through a farm, and I had to laugh out loud to myself as I picked my way through the muddy farmyard, under the watch of the sheep. They were just so funny, lying around on the ground just looking at me. I could not figure out if there expressions were the blank stare of a not too bright animal, or wary curiosity, or indignantion at my trespassing through their mud. Whatever it was I had to laugh.

So today’s post is not about a lamb as you may think from my opening sheepy statement, but it is about a lovely Butternut and Goats Cheese Salad that I made last week while on my low-carb pre half marathon eating regime. It was a super tasty and a bit of a final hurrah to the winter squash. Although I do love my butternut so I am sure I’ll still get hold of the odd one here and there in the summer. But its the principle of bye-bye winter, hello spring. When roasted butternut is sweet, yet savoury, crispy on the outside and creamy on the inside, and with the paprika and cumin it gets a lovely crisp, spicy outside.

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March 20th, 2011

Vodka Cream Pasta and Botched Biscotti

So the other night, after a hectic day, I wanted pasta. Pasta is the food I turn to when I want flavour, and comfort and ease. And I was in the mood for all three. But I wanted something a little different. Something with a twist. And thats when I remembered Vodka Cream Pasta that I had made once before. I found it on Smitten Kitchen and, like everything else on that gorgeous blog, it is sublime. And I have a big bottle of Smirnoff that is just the thing. Now I know some people may say that using fancy Smirnoff in cooking may be some kind of crime, but I think of it like wine. If you wouldn’t drink it, don’t cook with it.

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