Sugarbird's Sweet Nothings

I am passionate about food. And cooking. And baking. And running. Come and find a new recipe, a funny story, some strong opinions and whatever else I feel like throwing in the mix today.
October 14th, 2011

Courgette Pumpkin Spiced Breakfast Bread

I love a good banana bread. Who doesn’t? But I also like to shake things up a bit. Move away from the traditional bananas and walnuts, and throw in some more random ingredients and see what happens.

 

So I came across the ‘Zucchini’ aka Courgette Breakfast Bread on dear Joy the Baker, and I wanted to try it immediately. Coincidentally I had a huge courgette in the house, and some pumpkin in the fridge that was asking to be included. It wanted in on the bread, and I thought that was a great idea. Better than the poor pumpkin leftovers being forgotten in the back of the fridge only to be discovered a few weeks later once they have started to grow their own little mold colony to keep them company. Read the rest of this entry »

April 22nd, 2011

Banana Breads

When one buys a big bunch of bananas with the intention of eating them in a healthy way, sometimes one does not make it through all of them before they get to the edge of the usability ledge. So last week, I had this big bunch of bananas, that for some or other reason I did not manage to munch my way through. And as I am loathe to throw food away, what else could I do but make banana bread out of them. Due to the sheer number of bananas that were slowly browning in my fruit bowl, I had the pleasure of not just 1 but 2 banana breads. And in the interest of interesting, they had to be transformed into 2 different banana breads. Why do 1 when you can do 2?

The first bread I knew had to be my favourite, Joy the Baker’s Peanut Butter Banana Bread. Just with a couple of little tweaks. I roasted the bananas as the other banana bread recipe called for roasted bananas and I found the concept fun. I also added chocolate chips. How could I not. So its Peanut Butter Chocolate Chip Roasted Banana Banana Bread. What a mouthful! Read the rest of this entry »