So, I got an email yesterday, at like 2am. When I was awake and reading it at 6am, I didn’t quite believe it. I had to convince myself that it was not a hoax. But its true, this week I have made cupcakes for someone who is on the production team of Mythbusters! For those of you who do not know the show, this will not mean anything, but for those of you who do, I hope you agree with me that its SUPER COOL! So a nice lady on the production team of Mythbusters, based in Sydney Australia of all places, ordered 2 boxes of cupcakes for a guy who is on their team and is based just up the road in Wilmslow, Cheshire. Of all the places and all the cupcake people to order from. Its made my week 🙂
So, I seem to have lost my blogging muse. I have sat here, in front of the New Post page, for ages, many times. And nothing. No inspiration. No drive. No muse to fuel my word-fire. I can’t remember the last time I had a word-rich conversation that tickled my internal dictionary. So today, in there interest of starting, rather than looking blankly at the screen for half an hour before closing my laptop and giving up. Again.
So instead of words, here are some photos of this some work from the last couple of weeks.
Virgin Media Corporate Cupcakes
Pink & White Wedding Cake
Hello cutie Kitty
Making Tiramisu cupcakes, and the Kahlua needed testing 🙂
An invitation to a very last minute Easter Weekend Barbecue set my baking cogs a turning on Saturday. It was weekend so I had the intention to bake something anyway, and having a good reason, and people to actually eat what I was going to make, was just the little kick I needed to get started. In the background of my mind the thoughts had already been processing and contemplating what to do. I was vaguely aware that there were carrots in the fridge which needed using and there was some cream cheese that was crying out to be made into icing. So the decision I had already made was for carrot cake cupcakes with cream cheese icing.
I had attempted these little beauties before, but due to the calamity which was me dropping a whole tray of uncooked cupcakes on the floor (yes, they are like buttered toast, they fall face down. Always) I had never really completed them. So it was the perfect time. I don’t often have full cream cream cheese in the house either, but having used some for something else earlier in the week, the big tub of philly made me think of the glorious combination of carrot cake and cream cheese. They do together like rum and raisin, like cranberry and pistachio, like maple and pecan, like strawberry and lime, like… ok. You get the picture I’m sure. Read the rest of this entry »