The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. I have never made […]
Sugarbird's Sweet NothingsI am passionate about food. And cooking. And baking. And running. Come and find a new recipe, a funny story, some strong opinions and whatever else I feel like throwing in the mix today.
Archive for July, 2010
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, Asian Noodles by Nina Simonds, and Food […]
When I read this post on Smitten Kitchen I could not help being tempted. I only discovered leeks a couple of years ago. I think the delay in my leek enlightenment was due to never having had it as a child, and therefore not instinctively knowing how to use it as an adult. I think […]
There are no 2 ways about it, I love making cakes. Don’t get me wrong, I like all my other cooking as well and the Daring Cooks challenge for the month that I completed last night was wonderful, but somehow they don’t stand up to a rich, almondy, 3 layer, jam filled, ganache covered bohemoth of a […]