So today is the very first reveal date for my Daring Bakers challenge. My first challenge and my first official reveal and the anticipation of what next month’s challenge will be, its all very exciting! I found the Tiramisu quite a challenge I have to admit. I have never made such a complicated dessert before […]
Sugarbird's Sweet NothingsI am passionate about food. And cooking. And baking. And running. Come and find a new recipe, a funny story, some strong opinions and whatever else I feel like throwing in the mix today.
Archive for February, 2010
I know, I know, I have been absolutely awful with dong blog posts for the last week. It has been a crazily hectic week though and so much has happened so I really do have a valid excuse! Last week I was alone again for a lot of the week so I lived off Butternut Soup mostly […]
This months Daring Baker’s chellenge is Tiramisu, so I have decided to start on this rather intimidating but very exciting project this week. It takes about 2-3 days to make due to refridgeration times required, so I thought I’d start last night, construct it tonight, and then it will be done by tomorrow when I have […]
The thing I love about pasta is that its so versatile. There are endless possibilities when it comes to pasta and what you can do with it. This is something that I was grateful for last night when I came to make my tomato, basil and brie pasta, and found that I did not in […]
Ater a long week without my muse I was back in the kitchen this weekend cooking up a storm. I made huge batch of last weeks butternut soup to fed me at lunch times in the working week. I also made Nigella’s Lamb Tagine from her Christmas cookbook. I know its hardly Christmas any more […]